Polish Cooking
by Marianna Olszewska Heberle
209 pages· 2005· ISBN 9781557884770
About
Thoroughly revised and updated, a classic guide to the culinary traditions of Poland features two hundred authentic recipes, including twenty all-new ones, for such favorites as Apple Pancakes, Mushroom Croquettes, Lazy Noodles, Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and more. Original.
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