Food in Antiquity

Food in Antiquity

A Survey of the Diet of Early Peoples

by Don R. Brothwell, Patricia Brothwell

283 pages· 1969· ISBN 9780801857409
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The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared, and how it spread from its region of origin. They also study the impact of diet on disease among early peoples.

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