History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)

History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)

Extensively Annotated Bibliography and Sourcebook

by William Shurtleff; Akiko Aoyagi

705 pages· 2015· ISBN 9781928914778
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

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