Dining with the Maharajas

Dining with the Maharajas

A Thousand Years of Culinary Tradition

by Neha Prasada, Ashima Narain

250 pages· 2012· ISBN 9788174368744
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Life in the royal courts of India revolved around entertaining. The palace kitchens were allotted massive budgets to ensure the highest quality of cuisine. Each state had its unique style of entertaining and food traditions - carrying forward these culin

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