Onions, Onions, Onions

Onions, Onions, Onions

Delicious Recipes for the World's Favorite Secret Ingredient

by Linda Griffith, Fred Griffith

384 pages· 2002· ISBN 9780547346380
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Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

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