The Oxford Handbook of the Economics of Food Consumption and Policy

The Oxford Handbook of the Economics of Food Consumption and Policy

by Jayson L. Lusk, Juttta Roosen

928 pages· 2013· ISBN 9780199681327
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This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

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