Gobba Gobba Hey
A Gob Cookbook
by Steven Gdula
160 pages· 2011· ISBN 9781608194780
About
Leverages the seasonal ingredients and unique flavors of the San Francisco area to put a twist on a western Pennsylvanian classic called a gob--two rounds of moist cake joined by fluffy icing--in a book that offers 52 variations that the author created for his California gob-selling business.
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