Le Pigeon
Cooking at the Dirty Bird
by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang
341 pages· 2013· ISBN 9781607744443
About
Presents a collection of over one hundred recipes from the Portland restaurant, including duck heart green bean casserole, rabbit spanakopita, boiled dungeness crab, and beef cheeks bourguignon.
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