Tiger Lilly
Flavors of the Orient
by Rani King, Chandra Khan
160 pages· 1997· ISBN 9780749917685
About
A collection of over 100 recipes from the Orient that are quick to prepare. Chapters include menu ideas, starters, soups, rice, breads and pancakes, noodle dishes, meat, fish and seafood, eggs, vegetables and sweets. The authors are responsible for the Tiger Lily food range.
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