Principles, Techniques and Applications in Microsurgery

Principles, Techniques and Applications in Microsurgery

by Ti-Sheng Chang

387 pages· 1986· ISBN 9789971978082
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This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.

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