Total Quality Management for Hospital Nutrition Services

Total Quality Management for Hospital Nutrition Services

by M. Rosita Schiller, Karen Miller-Kovach, Mary Angela Miller

376 pages· 1994· ISBN 9780834205512
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This manual provides the necessary information to build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, and nursing homes. Forms, chart s, and guidelines are included in reproducible format. This manual pro vides numerous real-life examples.

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