Ice Cream
Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts
by Joanna Farrow, Sara Lewis
224 pages· 2008· ISBN 9780754818656
About
This volume presents over 150 delectable recipes for making a sensational range of classic and contemporary ice creams and other iced dessrts. It includes clear instructions, tips, techniques and a guide to handy utensils.
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