Made in Bretagne
by Sarah Schmidt, Aline Caron
72 pages· 2013· ISBN 9782035884756
About
30 recettes salées et sucrées qui mettent à l’honneur tous les produits mythiques bretons : crustacés, poissons, beurre salé, galettes... - 15 recettes salées : galettes saucisse, homard à l’armoricaine, huitres chaudes au sabayon d’hydromel, carré d’agneau et coco de Paimpol... - 15 recettes sucrées : caramel au beurre salé, crêpes aux pommes flambées, kouign amann, scones au lait ribot, far breton ... Toutes les recettes sont très joliment illustrées avec ici ou là des photos d’ambiance qui nous transportent immédiatement en terre bretonne.
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