Modulating the Flavor Profile of Coffee

Modulating the Flavor Profile of Coffee

One Roaster's Manifesto

by Robert Hoos

64 pages· 2015· ISBN 9780692417706
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I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

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