Rufus Estes' Good Things to Eat

Rufus Estes' Good Things to Eat

The First Cookbook by an African-American Chef

by Rufus Estes

160 pages· 2012· ISBN 9780486145259
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Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.

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