Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships

Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships

by Tish Boyle

336 pages· 2012· ISBN 9781118542798
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Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

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