Enzymes in Food Processing
by Gregory A. Tucker, L.F.J. Woods
319 pages· 1995· ISBN 9780751402490
About
Fundamentals of enzyme activity; Enzymes in the food industry; Food enzymes and the new technology; Enzymes in milk and cheese production; Enzymes in the meat industry; Enzymes in the production of beverages and fruit juices; Enzymes in the starch and sugar industries; Enzymes in the processing of fats and oils; Enzymes as diagnostic tools.
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