Food Safety
Contaminants and Toxins
by J. P. Felix D'Mello
452 pages· 2003· ISBN 9780851997513
About
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
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