Software Engineering 2

Software Engineering 2

Specification of Systems and Languages

by Dines Bjørner

780 pages· 2006· ISBN 9783540211501
About
The art, craft, discipline, logic, practice and science of developing large-scale software products needs a professional base. The textbooks in this three-volume set combine informal, engineeringly sound approaches with the rigor of formal, mathematics-based approaches. This volume covers the basic principles and techniques of specifying systems and languages. It deals with modelling the semiotics (pragmatics, semantics and syntax of systems and languages), modelling spatial and simple temporal phenomena, and such specialized topics as modularity (incl. UML class diagrams), Petri nets, live sequence charts, statecharts, and temporal logics, including the duration calculus. Finally, the book presents techniques for interpreter and compiler development of functional, imperative, modular and parallel programming languages. This book is targeted at late undergraduate to early graduate university students, and researchers of programming methodologies. Vol. 1 of this series is a prerequisite text.

Discuss Software Engineering 2 with other readers

Join or start a book club for Software Engineering 2 on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Frequently asked questions

How do I join a book club for Software Engineering 2?

Sign up free on Readfeed, then browse public clubs or start your own club with Software Engineering 2 as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Software Engineering 2 with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Software Engineering 2 with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.