Rum

Rum

A Social and Sociable History of the Real Spirit of 1776

by Ian Williams

368 pages· 2006· ISBN 9781560258919
About
Describes in detail how Rum and the molasses was made from the 18th century. This book restores rum's rightful place in history, taking us across space and time, from its origins in the plantations of Barbados through Puritan and Revolutionary New England, to voodoo rites in modern Haiti.

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