Culinary Tea

Culinary Tea

More Than 150 Recipes Steeped in Tradition from Around the World

by Cynthia Gold, Lise Stern

288 pages· 2010· ISBN 9780762437733
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About
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.

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