Art, Culture, and Cuisine

Art, Culture, and Cuisine

Ancient and Medieval Gastronomy

by Phyllis Pray Bober

442 pages· 2001· ISBN 9780226062549
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How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.

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