50 Foods
by Edward Behr, Mikel Jaso
About
With *50 Foods*, Edward Behr has created a new culinary Baedeker, to delight and inform the connoisseur as well as the novice. Like *The Art of Eating*, his celebrated magazine, *50 Foods* presents simple, practical information about buying, using, preparing, and enjoying delectable fare. From Camembert and strawberries to anchovies and green beans, Behr focuses on aroma, appearance, flavor and texture to determine what "the best" is for each - including a guide to selecting top quality (signs of freshness and ripeness, best season, top varieties, proper aging) and tips on how best to prepare, serve, eat, and complement each of these marvelous foods. For the connoisseur at any level, *50 Foods*is a beautifully written guide to deliciousness.
Discuss 50 Foods with other readers
Join or start a book club for 50 Foods on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for 50 Foods?
Sign up free on Readfeed, then browse public clubs or start your own club with 50 Foods as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss 50 Foods with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about 50 Foods with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.