Physical Techniques For The Study Of Food Biopolymers

Physical Techniques For The Study Of Food Biopolymers

by S.B. Ross-Murphy

450 pages· 1994· ISBN 9780751401790
About
The book contains a wealth of valuable information....the authors have succeeded in writing concise and comprehensible reviews, all of them enriched with clear figures and diagrams. Readers seriously interested in a scientific approach to food biopolymer characterization will find may useful facts and ideas. the numerous references given at the end of each chapter encourage further reading by providing access to more detailed literature. - Lebesm-Wiss. u. Technol' a very useful reference contribution to the field of biopolymers. Food Hydrocolloids. ' I shall be pleased to have this book displayed prominently on my bookshelf, and I expect t refer to it regualry over the coming years as a useful standard reference test...very suitable material as background reading in undergraduate and postgraduate courses concerned with food macromolecules. December 1993Price: 145.00UK

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