Souped Up
The Gourmet's Guide
by Jane Pettigrew
128 pages· 2002· ISBN 9781842220054
About
Jane Pettigrew takes a mouthwatering look at the essentials of soup. With over 100 original and delicious recipes influenced by cuisine from around the globe, and ranging from thick potages and smooth consommes to chunky chowders and fusion broth, this is a tantalizing and colorful guide to one of the world's favorite foods. With advice about all the necessary equipment and basic ingredients for a well-stocked soup kitchen and ideas for garnishes, Souped Up is for every kitchen.
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