Food Antioxidants

Food Antioxidants

Technological: Toxicological and Health Perspectives

by S.S. Deshpande, D. K. Salunkhe, D.L. Madhavi

512 pages· 1995· ISBN 9780824793517
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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

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