Knife Skills
In the kitchen
by Charlie Trotter, Marcus Wareing, Shaun Hill, Lyn Hall
224 pages· 2008· ISBN 9780756647568
About
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing, carving, filleting—for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
Discuss Knife Skills with other readers
Join or start a book club for Knife Skills on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Knife Skills?
Sign up free on Readfeed, then browse public clubs or start your own club with Knife Skills as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Knife Skills with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Knife Skills with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.