
Craft Beer and Food
by Jess Lomas, Guy Martin
128 pages· 2016· ISBN 9781925265200
About
Craft beer is a return to the true art of brewing; the appreciation of locally produced, the promotion of small batch production, the resurrection of lost styles and flavors, and the reconnection between brewer and consumer. The resurgence of micro brewing and the craft beer aesthetic has taken the world by storm in recent years, providing tasty alternatives to mass-produced lagers. Here 85 world-class craft beers are placed under the microscope and the renaissance of cans is explored. Go behind the breweries with exclusive Q+As with two leading brewers, Mikkeller and Mountain Goat, and expand your perception of beer and food pairings with delicious recipes from chicken to burgers and beer-baked cakes. Includes metric measures.
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