American Cheeses

American Cheeses

The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

by Scott Mitchell, Clark Wolf

274 pages· 2008· ISBN 9780684870021
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About
A descriptive survey of top-selected American cheeses celebrates the craft of artisanal cheese-making while sharing stories about how the nation's exceptional cheeses are manufactured, stored, and enjoyed.

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