Rapeseed and Canola Oil

Rapeseed and Canola Oil

Production, Processing, Properties and Uses

by F. D. Gunstone

222 pages· 2004· ISBN 9780849323645
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About
Covers rapeseed oil and its close relation, canola oil, from production (agronomic) aspects, through extraction to refining and processing. This book also considers chemical composition, physico-chemical properties, food and non-food uses. It is suitable for oils and fats chemists in the food and oleochemical industries.

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