Water Governance for Sustainable Development

Water Governance for Sustainable Development

by Sylvain Perret, Stefano Farolfi, Rashid M. Hassan

295 pages· 2006· ISBN 9781844073191
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The concept of ‘functional foods’ – foods that promote human health beyond basic nutrition – has caught the imagination of the global food industry. All the major household-name food companies are developing and marketing functional foods and ingredients

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