The Kitchen Counter Cooking School

The Kitchen Counter Cooking School

How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks

by Kathleen Flinn

289 pages· ISBN 9780143122173
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Describes how a classically-trained chef instructed nine amateur cooks on the principles of preparing simple, healthy foods, recounting how she helped them to make over their kitchens and master basic culinary skills.

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