Dinosaur Bar-B-Que
An American Roadhouse
by John Stage, Nancy Radke
184 pages· 2001· ISBN 9781580082655
About
Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon.
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