The Complete Idiot's Guide to Fermenting Foods (Idiot's Guides)

The Complete Idiot's Guide to Fermenting Foods (Idiot's Guides)

by Wardeh Harmon

320 pages· 2012· ISBN 9781615641505
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About
• This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
• Includes over 100 delicious recipes for all types of fermentations

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