Handbook of GC/MS
Fundamentals and Applications
by Hans-Joachim Hübschmann
719 pages· 2009· ISBN 9783527314270
About
The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS' - AFS - Advances In Food Sciences. This is an updated edition of its bestselling predecessor, Handbook of GC/MS: Fundamentals and Applications that offers broad coverage of the subject, from sample preparation to the evaluation of MS-Data. This edition boasts several new chapters, including Automated Solvent Extraction (ASE), Hyphenation with Isotope Ratio MS, and the TOF-technique
Discuss Handbook of GC/MS with other readers
Join or start a book club for Handbook of GC/MS on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Handbook of GC/MS?
Sign up free on Readfeed, then browse public clubs or start your own club with Handbook of GC/MS as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Handbook of GC/MS with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Handbook of GC/MS with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.